MENU 1 

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CANAPÉS to start (standing, arrival or sit down)
You can choose any of our canapés. This is just a guide

Sashimi spoons w/ Atlantic salmon or tuna, drizzled w/ citrus soy & finished w/ wasabi & threads of pickled ginger
Fresh shucked oysters w/ champagne jelly & Atlantic salmon caviar
Smoked chicken summer rolls w/ dipper
Vegetarian California rolls w/wasabi, soy & pickled ginger
African spiced lamb kebabs w/ green harissa dipper

MAIN (sit down)

Chicken supreme on a sushi rice cake with steamed boc choy and massaman curry sauce
Grilled Scotch Fillet served with sweet potato gallette, fresh salad greens and garlic prawns
Coral trout in banana leaf baked w/ coconut, lemongrass, kaffir lime, palm sugar, hint of chili & coriander w/ scented jasmine rice

DESSERT

Mango passion fruit bravos w/ biscotti & macadamia nut ice cream
Mini chocolate profiteroles tower w/ chocolate and vanilla sauce

MENU 2

Please select any entrée, main & dessert to create your own menu!

ENTRÉE (sit down)

Thai beef salad w/ wombok, bean shoots, coriander, chili, mint, ginger and Asian dressing
Flash fried baby squid on tableland greens with lime salt and spicy tomato emulsion
Jumbo tiger prawns on mango, coconut and herb salad with sweet chili jam
Seared carpaccio of beef w/ roasted baby beets, creamed horseradish, rocket & shaved Parmesan, served w/ toasted tomato foccacia
Ocean trout carpaccio sprinkled w/ garlic, chili, black pepper & chopped parsley, drizzled w/ light soy & served w/ grilled tomato focaccia

MAINS

Grilled Scotch fillet served with fresh salad greens and garlic prawns
Grilled chicken breast on sushi rice cake with steamed bok choy and massaman curry sauce
Coral Trout in Banana Leaf baked w/ coconut, lemongrass, kaffir lime,
palm sugar, hint of chilli & coriander w/ scented jasmine rice
Barramundi on Thai fried rice with asian herb salad & mango, paw paw
salsa
Fillet of beef stuffed w/ semi-dried tomato, pine nuts, oregano & pursin feta w/ roasted pepper jus
Tuscan style rump of lamb w/ rosemary potato bake, market greens & roasted garlic jus
Chicken Breast filled w/ Camembert and sun dried tomatoes drizzled w/ pesto cream sauce & olive mash
Prosciuto Wrapped Loin of Pork w/ sage, sweet potato cake, asparagus
& Port wine jus

DESSERT

Chocolate marquis w/ coffee anglaise & coconut sail
Mango Passion Fruit Bravos w/ biscotti &
macadamia nut ice cream
Mascarpone & lemon tart w/ sugar glass grapes & contreau Chantilly
Dark chocolate mousse served in espresso cups w/ shavings of white chocolate
Mini lime tarts w/ double cream
Individual Sticky Date Pudding w/ ButterScotch Sauce & Fresh Strawberries
Rich flourless chocolate cake w/ chocolate sauce & double cream
Chocolate Fountain w/ seasonal fruits, marshmallows and profiteroles (Very Impressive)